Easyer Fluff Salad

Easter Fluff Salad

1 (8-ounce) container whipped topping 
1 (3.4-ounce) box instant vanilla pudding mix
1 ½ cups crushed pineapple 
1 cup pastel mini marshmallows
1 cup mandarin oranges (drained)
½ cup shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)
½ cup sweetened flaked coconut (for garnish)
½ cup pastel sprinkles or Easter M&M’s (for decoration)
1 cup mini pastel-colored marshmallows

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