Saved Recipes for Billie C.

🐟 Lemon Garlic Salmon with Creamy Spinach Pasta 🍝 Ingredients: 🐟 Salmon - 1kg 🧂 Salt and pepper 🧄 2 cloves of garlic 🍋 Juice of 1 lemon 🧂 Salt 🍝 Pasta - 250g 🫒 Olive oil 🧅 1 onion 🍅 1 teaspoon tomato paste 🍃 Thyme 🌿 Spinach - 300g 🍗 Chicken broth 🧀 Cream cheese - 2 tablespoons 🧂 Salt 🍬 Sugar (to taste) Instructions: 🐟 Season the salmon with salt and pepper. 🧄 Finely chop the garlic cloves. 🍋 Squeeze the juice of 1 lemon and set it aside. 🍝 Cook the pasta according to the instructions on the package. Drain and set aside. 🫒 Heat olive oil in a pan and cook the salmon on both sides until it is well cooked. Remove the salmon from the pan and set aside. 🧅 In the same pan, sauté the chopped onion and garlic until they are golden. 🍅 Add the tomato paste and cook for a minute. 🔥 Pour the lemon juice into the pan and let the sauce reduce over high heat. 🌿 Add the spinach to the pan and cook until it wilts. 🍗 Pour the chicken broth into the pan and simmer for a few min...

Sweetheart Snack Mix 2 cups popped popcorn 1 cup pretzels, broken into small pieces 1/2 cup roasted almonds 1/2 cup dried cranberries 1 cup white chocolate chips, melted Red and pink sprinkles Directions: In a large bowl, combine the popcorn, pretzels, almonds, and cranberries. Drizzle the melted white chocolate over the mixture and gently stir to coat. Spread the mix out on a baking sheet lined with parchment paper. Immediately sprinkle with red and pink sprinkles. Allow the mixture to cool and the chocolate to harden. Break into pieces and serve or store in an airtight container. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 220 kcal (per serving) | Servings: 4 servings Sent from AOL on Android

🐟 Lemon Butter Garlic Fish 🍋🧈🧄 Ingredients: Boneless Fish Fillets - 350 g (cut into 3-inch chunks) Salt - 1/2 tsp Crushed Pepper - 1/2 - 3/4 tsp Garlic Powder - 1/4 tsp Dry Coating: All-Purpose Flour - 1/2 cup Lemon Butter Garlic Sauce: Butter - 4-5 tbsp Salt - pinch Crushed Pepper - 1/2 tsp Finely Chopped Garlic - 2 tsp Finely Chopped Parsley - 1 tbsp Red Chilli Flakes - 1 tsp Lemon Juice - 2 tsp All-Purpose Flour - 2 tsp Preparation Time: [Specify] Cooking Time: [Specify] Servings: [Specify] Preparation: Wash and pat dry the boneless fish fillets. Cut them into 3-inch chunks. In a bowl, combine salt, crushed pepper, and garlic powder. Rub the mixture onto the fish pieces and let them marinate for 15-20 minutes. Spread the all-purpose flour evenly on a plate. Take each fish piece and coat it with flour, ensuring it is fully coated. Repeat for all the fish pieces. Cooking Process: Heat a skillet and add olive oil or any other neutral oil. Place the coated fish pieces side by side i...

Chicken and Broccoli Casserole with saffron rice 1 10oz package saffron rice cooked according to package instructions 2# boneless chicken thighs cubed 1T Slap ya mama 1/2 stick butter 2T chopped garlic 2 c trinity 1 can cream of chicken soup 1# cut broccoli (frozen section) 2 cups shredded sharp cheddar cheese In your 5 quart magnalite, heat on medium heat and melt butter, once butter is melted, add chicken and 1T seasoning.   Cook on medium heat stirring occasionally until chicken is done (about 15-20 min).  When chicken is cooked, add garlic and stir well, all trinity and cook another 5 minutes.  Add cream of chicken soup, stir well and bring to a boil (still on medium heat, that has not changed) When bubbling good, add broccoli and stir well and cover and let simmer 5 minutes.   Stir in cooked rice,  stir well, remove from heat.  Add 1/2 of the cheese and stir well.  Put in baking pan then top with remainder of cheese.  Bake for 25 mi...

🎃 Pumpkin Butter Recipe 🎃 Preparation Time: 15 minutes Cooking Time: 1 hour Servings: About 2 cups Ingredients: 🍁 4 cups pumpkin puree (homemade or canned) 🌰 1 cup brown sugar 🍁 1/2 cup maple syrup 🍏 1/4 cup apple juice 🍂 1 teaspoon ground cinnamon 🌰 1/2 teaspoon ground nutmeg 🍂 1/4 teaspoon ground cloves 🧂 1/4 teaspoon salt 🍋 1 tablespoon lemon juice (freshly squeezed) Instructions: Prepare the Pumpkin Puree: If using fresh pumpkin, peel and dice it into small chunks. Steam or boil the pumpkin until tender. Mash or blend the pumpkin to create a smooth puree. Combine Ingredients: In a large saucepan, combine the pumpkin puree, brown sugar, maple syrup, apple juice, cinnamon, nutmeg, cloves, and salt. Cook Over Medium Heat: Bring the mixture to a simmer over medium heat, stirring frequently. Simmer and Stir: Reduce the heat to low and let the mixture simmer for about 1 hour, stirring occasionally. The pumpkin butter should thicken and develop a rich, deep color. Add Lemon Jui...

🍳 High-Protein Egg Muffins 🧀🥦 Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 12 muffins Ingredients: 🥚 8 large eggs 🍖 1/2 cup diced ham 🧀 1/2 cup shredded cheddar cheese 🌶️ 1/2 cup diced bell peppers (assorted colors) 🧅 1/4 cup diced red onion 🍃 1/4 cup chopped spinach 🧂 Salt and pepper to taste Cooking spray or olive oil for greasing Instructions: Preheat your oven to 375°F (190°C). Prepare Muffin Tin: Grease a 12-cup muffin tin with cooking spray or olive oil. Whisk Eggs: In a large bowl, whisk the eggs until well beaten. Stir in diced ham, shredded cheddar cheese, diced bell peppers, red onion, and chopped spinach into the beaten eggs. Season the mixture with salt and pepper according to your taste. Mix everything thoroughly. Fill Muffin Cups: Pour the egg mixture evenly into the prepared muffin cups, filling each about 2/3 full. Bake in the preheated oven for approximately 18-20 minutes or until the tops are set and slightly golden. Check Doneness: Insert...

🌟 Cracker Barrel Hashbrown Casserole 🌟 Preparation Time:⏰ 15 minutes Cooking Time: ⏰ 45 minutes Servings: 🍽️ 8-10 Ingredients: 🥔 1 package (30 oz) frozen shredded hash browns 🧈 1/2 cup unsalted butter, melted 🍲 1 can (10.5 oz) condensed cream of chicken soup 🥄 1 container (8 oz) sour cream 🧀 2 cups shredded cheddar cheese 🧅 1/2 cup finely chopped onion 🧂 1 teaspoon salt ⚫ 1/2 teaspoon black pepper 🌽 2 cups cornflakes, crushed 🍳 Cooking spray Instructions: 🔥 Preheat your oven to 350°F (175°C). Prepare Casserole Dish: 🍳 Lightly grease a 9x13-inch baking dish with cooking spray. Thaw Hash Browns: Allow the frozen hash browns to thaw for about 10 minutes. Mix Ingredients: 🥣 In a large mixing bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix well until all ingredients are evenly combined. Layer in Baking Dish: Spread the hash brown mixture evenly in the prepared baking dish. ...