Hamburger Steaks with Onion Gravy Ingredients:_____ - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - 2 tablespoons olive oil - 2 cups beef broth - 2 tablespoons all-purpose flour - Fresh parsley for garnish _____Directions:_____ 1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well and form into oval-shaped patties. 2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook until browned on both sides. Remove from the skillet and set aside. 3. In the same skillet, add a bit more oil if needed. Stir in flour and cook for a minute to make a roux. 4. Gradually whisk in beef broth, making sure there are no lumps. Bring to a simmer and let it thicken. 5. Return the patties to the skillet, covering them with the onion gravy. Simmer for an additional 10-...
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