Big Mac Salad

Big Mac Salad
Ingredients:

1½ pounds lean ground beef
6 cups chopped iceberg lettuce
1½ cups shredded Colby jack cheese
1 cup diced Roma tomatoes
1 cup sliced red onion
½ cup diced dill pickles
Thousand Island dressing
Directions:

Add the chopped lettuce to an extra-large serving bowl.
Sprinkle the cooked ground beef over the lettuce.
Add shredded cheese, diced tomatoes, sliced onion, and diced dill pickles over the beef. Toss to combine.
Drizzle with Thousand Island dressing to taste. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 323 kcal | Servings: 8 servings


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