Banana Pudding

Surrounded by loved ones, creating memories, and savoring every moment – all while indulging in the delightful sweetness of banana pudding. 🍌🍮

Prep Time: 25 mins
Servings: 20

Ingredients
🥛 2 cups cold milk
🍮 1 (5 ounce) package instant vanilla pudding mix
🍯 1 (14 ounce) can sweetened condensed milk
🌿 1 tablespoon vanilla extract
❄️ 1 (12 ounce) container frozen whipped topping, thawed
🍪 1 (16 ounce) package vanilla wafers
🍌 14 small bananas, sliced or to taste

Instructions:

Prepare the Pudding Mixture: Place milk and pudding mix in a large bowl.
Beat with a whisk for 2 minutes until well combined. Blend in sweetened condensed milk until the mixture is smooth.

Add Flavor and Texture: Stir in vanilla extract for a fragrant touch.
Gently fold in the thawed frozen whipped topping for a light and creamy texture.

Layering: In a glass serving bowl, create layers by alternating vanilla wafers, banana slices, and the prepared pudding mixture.

Chill and Serve: Refrigerate the assembled banana pudding to let the flavors meld and enhance. When ready to serve, top with extra crushed vanilla wafers for added crunch.

Enjoy! I

Pro Tips
For a twist, try using flavored wafers or adding a sprinkle of cinnamon for extra warmth.
Allow the pudding to chill for at least 2 hours before serving to achieve the best consistency.

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