Buttermilk Biscuits

Homemade Buttermilk Biscuits
Ingredients
2 cups of self rising flour
About a cup of buttermilk
1/3 cup shortening
A finch of salt
Directions
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.
Brush biscuits with melted butter once out of the oven.
Enjoy.

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