Lemon Cream Cheese Crescent Rolls

These Lemon Cream Cheese Crescent Rolls were delicious!
1 can of crescent rolls

Filling:

4 oz Cream Cheese softened
2 Tbsp Sugar
1/4 Tsp Lemon Extract
Zest of 1/2 Lemon

Glaze:

1 Cup Powdered Sugar
1 1/2 Tbsp Lemon Juice
Zest of 1/2 Lemon
Put a spoonful of Lemon Filling in each Crescent Roll. Roll up starting at the wide end. Bake 375 12 minutes.
Pour lemon glaze over each Crescent Roll.
Makes 8 rolls

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