Mississippi Mud Potatoes Ingredients: โข 4 large russet potatoes, scrubbed and dried โข 1/4 cup unsalted butter, melted โข 1/4 cup barbecue sauce โข 1/4 cup sour cream โข 1/4 cup shredded cheddar cheese โข 2 slices bacon, cooked and crumbled โข 2 green onions, chopped โข Salt and black pepper to taste Directions: 1. Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper. 2. Pierce each potato several times with a fork and place them on the prepared baking sheet. 3. Bake the potatoes in the preheated oven for 50-60 minutes, or until they are fork-tender. 4. Remove the potatoes from the oven and let them cool slightly. 5. Once the potatoes are cool enough to handle, slice each one in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skin. 6. Mash the potato flesh in the mixing bowl and add melted butter, barbecue sauce, sour cream, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and blac...