Saved Recipes for Billie C.

Sent from AOL on Android

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Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

I don't think I want to pre-heat my oven for an hour before I bake the rolls... so that should have been in the instructions. Just a heads up.  EASIEST YEAST ROLLS EVER: 1 pack yeast 3/4 cup warm water 2 1/2 cups Bisquick 1 Tbsp sugar 1/4 cup melted butter Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15x shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Candied Apples for Halloween Recipe Ingredients: 8 small apples 8 wooden sticks 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 1/2 teaspoon red food coloring Optional: candy decorations or sprinkles Instructions: Prepare the apples: Wash and thoroughly dry the apples. Remove any stems and insert a wooden stick into the top of each apple. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside. Make the candy coating: In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir until the sugar is dissolved. Bring to a boil over medium-high heat without stirring. Use a candy thermometer to monitor the temperature. When the mixture reaches 300°F (hard crack stage), remove it from the heat and quickly stir in the red food coloring. Coat the apples: Working quickly, dip each apple into the candy mixture, tilting the pan as needed to coat the apple completely. Allow any excess candy to drip off before pl

Soft Caramel for Popcorn Ingredients: 1 cup brown sugar 1/2 cup butter 1 cup corn syrup 1 can condensed milk Procedure: Mix all of the ingredients together in a pot on the stove on medium heat and heat until all the ingredients are combined and the mixture melts, don't overcook it. Pour over popcorn and stir to mix well. Enjoy. Sent from AOL on Android

🎃 Pumpkin Spice Chex Mix 🎃 Servings: 12 Time: 15 minutes Ingredients: 4 cups Rice Chex cereal 4 cups Corn Chex cereal 1 cup pretzels 1 cup pecans (or your favorite nuts) 1/4 cup unsalted butter, melted 1/4 cup brown sugar 1 tbsp pumpkin pie spice 1 tsp vanilla extract 1/2 cup candy corn (optional) 1/2 cup white chocolate chips (optional) Instructions: Mix the Dry Ingredients: In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and pecans. Prepare the Pumpkin Spice Mixture: In a separate small bowl, whisk together the melted butter, brown sugar, pumpkin pie spice, and vanilla extract until well combined. Combine: Pour the pumpkin spice mixture over the Chex mixture and toss gently to coat all the pieces evenly. Microwave Method: Transfer the mixture to a large microwave-safe bowl. Microwave on high for 4-5 minutes, stirring every minute, until the mix is crispy and fragrant. Alternatively, you can bake the mix in a preheated 300°F (150°C) oven for 15-20 minutes, stirri

Pecan Cheesecake Pie ~ Oh My! 1 unbaked pie crust 1 8 Oz package cream cheese soften 1/4 cup sugar 4 eggs, divided 1 tsp vanilla 1 cup pecans copped 1 cup corn syrup 1/4 cup brown sugar packed Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer. Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy! Sent from AOL on Android

Mexican Casserole Easy 30-Minute Mexican Casserole Ingredients: 1 pound lean ground beef 1 (15-oz) can Ranch Style beans 1 (10-12 oz) bag tortilla chips, crushed (not the whole bag used) 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 (1-oz) package taco seasoning 1 (10.5-oz) can Unsalted Cream of Chicken Soup ½ cup water Sour cream and salsa for serving Directions: Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until well combined and heated through. Grease a 9x13 casserole dish. Layer crushed tortilla chips, followed by the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Remove foil and broil just until the cheese starts to brown. Let sit for 5-10 minutes before serving. Top with sour cream and salsa. Prep

3 double batches of peanut butter fudge. Recipe 1 cup of sugar, 1/2 cup of milk, 1 cup peanut butter, 1 tsp of vanilla. Combine sugar and milk in a cooker until a rapid boil and boil for 2 and half minutes. Remove from heat add vanilla and peanut butter and mix until melted. Pour in a greased 8×8 pan. For my pictures I doubled the ingredients and poured into an 11×13 pan. Sent from AOL on Android

Slow Cooker Cracker Barrel Fried Apples Ingredients: 3-4 lbs apples, peeled and sliced into wedges 2 Tablespoons cornstarch ¼ cup brown sugar ¼ cup granulated sugar 1 tsp cinnamon ¼ cup butter, melted 2 tsp lemon juice 1 tsp vanilla extract Instructions: 1. Prepare the Apples Start by peeling, coring, and slicing 3-4 pounds of apples into wedges. Granny Smith or Golden Delicious apples work particularly well for this recipe. 2. Coat with Cornstarch Add the apple wedges and 2 tablespoons of cornstarch to your slow cooker. Stir well to ensure the apples are evenly coated. 3. Mix Sugars and Cinnamon Pour in ¼ cup of brown sugar, ¼ cup of granulated sugar, and 1 teaspoon of cinnamon. Stir everything together until the apples are well mixed with the sugars and cinnamon. 4. Add Butter, Lemon Juice, and Vanilla Pour ¼ cup of melted butter, 2 teaspoons of lemon juice, and 1 teaspoon of vanilla extract over the apple mixture. Stir again to combine all the ingredients thoroughly. 5. Cook in Slow

Homemade Gumdrops Ingredients: - 2 1/2 cups granulated sugar, divided - 1 1/2 cups unsweetened applesauce - 2 packages (6 ounces each) flavored Jello (any flavor) - 2 envelopes (1/4 ounce each) unflavored gelatin - 1 teaspoon lemon juice - 1/2 teaspoon lemon extract (optional) - Additional sugar for coating Instructions: 1. In a medium saucepan, combine 2 cups of granulated sugar, applesauce, flavored Jello, unflavored gelatin, lemon juice, and lemon extract (if using). 2. Place the saucepan over medium heat and stir the mixture constantly until the sugar and gelatin dissolve completely. 3. Continue to cook, stirring frequently, for about 20-25 minutes. The mixture should thicken and start to pull away from the sides of the pan. 4. Lightly grease a square or rectangular dish (about 8x8 inches) and pour the mixture into the dish. Spread it evenly using a spatula. 5. Let the mixture cool at room temperature for about 2-3 hours or until it is firm to the touch. 6. Once set, sprinkle the r

Peanut Butter No Bake Cookies Ingredients 1/2 Cup Peanut Butter 1/2 cup butter 2 cups of granulated sugar 1/2 cup cold milk 3 1/2 cups quick cooking oats 1 tablespoon vanilla extract Instructions Add your butter, sugar and milk to a heavy bottomed pot, bring to a rolling boil and boil for 1 minute while stirring. Take your pot off the heat and mix in your peanut butter, vanilla and oats. Use a spoon to scoop and drop your cookie mixture onto a piece of parchment paper and let cool until firm Sent from AOL on Android

Sweet Hawaiian Crockpot Chicken Ingredients: 2 lb. (0.9 kg) chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Directions: 1. Combine Ingredients In a large mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Stir well until the brown sugar is fully dissolved. 2. Prepare Chicken Place the chicken tenderloin chunks into the crockpot. Pour the pineapple juice mixture over the chicken, ensuring that each piece is well coated. 3. Cook Cover the crockpot with its lid and set it to cook on low for 6-8 hours. The slow cooking process will allow the chicken to become tender and absorb all the delicious flavors. 4. Serve Once the cooking time is complete, check the chicken for tenderness. It should easily shred with a fork. Serve the Sweet Hawaiian Crockpot Chicken over rice or noodles to complete the meal. Enjoy the succulent and flavorful dish! Sent from AOL on Android

Pumpkin Fluff 🎃🍂 Ingredients: - 1 can (15 oz) pumpkin puree - 1 package (3.4 oz) instant vanilla pudding mix - 1 container (8 oz) whipped topping (such as Cool Whip), thawed - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 teaspoon vanilla extract - 1 cup mini marshmallows (optional) - Graham crackers or gingersnap cookies for serving Instructions: 1. **Mix the Ingredients:**    - In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined.    - Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy. 2. **Add Marshmallows (Optional):**    - If desired, fold in mini marshmallows for added texture and sweetness. 3. **Chill:**    - Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken. 4. **Serve:**    - Serve chilled with graham

Double Decker Pecan pie cobbler An easy and delicious dessert, especially for the holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top!! 🍧🍨🥧 Ingredients : 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tbsp. 2-1/2 cups light corn syrup 4 tsp. vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Directions : Preheat oven to 425-degrees (will lower to 350-degrees after baking the first layer). Grease a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape (does not have to be perfect, and does not need to go all the way up the sides of the casserole dish). Add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract to a large bowl. Mix well. Add the 2 cups of chopped pecans and mix well. Pour half of the mixture over the pie crust. Roll out the second pie crust and

Indian Frybread Recipe  Ingredients: 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup warm water Vegetable oil, for frying Instructions: In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm water, stirring until the dough comes together. Knead the dough on a floured surface until smooth, about 5 minutes. Let the dough rest, covered, for about 30 minutes. Divide the dough into small balls, then flatten each ball into a disc about 1/4 inch thick. Heat a large skillet with about 1 inch of vegetable oil over medium heat. Fry each piece of dough for 2-3 minutes on each side or until golden brown. Drain on paper towels and serve warm. Sent from AOL on Android

Pecan Pie Muffins Ingredients: 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Instructions: Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. In a medium bowl, stir together brown sugar, flour, and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out. Notes: Grease the muffin cups well to ensure the muffins do not stick. Under-bake slightly for a gooey pecan pie center. Serve warm for the best taste experience.L Sent from AOL on Android

Tortillas  6 cups All purpose flour 1 tsp. Baking powder 1/2 tsp. Salt 1/2 cup Vegetable shortening, cut into small pieces 2 1/2 cups Warm water Place the flour in the bowl of a mixer. Add baking powder and salt. Mix well. Add shortening. Mix on low while slowly adding water. Mix on low for 90 seconds or until well mixed. Scrape the dough out of the bowl and onto a floured surface. Divide dough into 2 equal portions. Cover with plastic wrap, set aside at room temperature for 20 minutes. Divide each half into 8 equal portions. Lightly flour a work surface and rolling pin. Roll each ball into an 8-inch round. Stack rounds on baking sheet with plastic wrap between each tortilla. Let set for 10 minutes. Fry lightly on each side until bubbles, remove from heat, fill and freeze. Sent from AOL on Android

Midnight Fudge Cake 😍 Ingredients: For the Cake: 1 box Ultimate Fudge brownie mix 1 box Triple chocolate cake mix Ingredients required for both cake and brownies (as listed on the box or your favorite homemade recipe) 1 jar Hot Fudge topping Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. Prepare the Ultimate Fudge brownie mix according to the package instructions. Pour the brownie batter into the prepared baking dish and spread it evenly. Bake the brownies in the preheated oven for about 20 minutes, or until they are set but not fully cooked through. While the brownies are baking, prepare the Triple Chocolate cake mix according to the package instructions. Once the brownies are partially baked, remove them from the oven and carefully pour the prepared cake batter over the top of the brownies. Return the dish to the oven and bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is fu

Reeses Peanut Butter No Bake Bars Ingredients 1 cup butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy. 2. Pour peanut butter mixture into a 9 x 13 pan. 3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate over mixture with a spatula. 4. Put bars in fridge for one hour to set. Cut while bars once cooled. Sent from AOL on Android

Old Fashioned Hershey Cocoa Fudge  3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1 1/2 cups whole milk, no substitute 1/4 cup real butter, no substitute 1 teaspoon vanilla extract Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes). Remove from heat. Add butter & vanilla. DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours). Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.)

Trisha Yearwood Apple Dumplings Ingredients: 2 Granny Smith apples 1 can (8 oz) crescent rolls 1 cup butter 1 1/2 cups sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 cup Sprite or 7UP A pinch of ground nutmeg Directions: Preheat your oven to 350°F (175°C). Peel and core the apples, then cut each apple into 4 wedges. Separate the crescent roll dough into triangles and place an apple wedge on the wide end of each triangle. Roll up starting at the wide end, and pinch to seal. Place in a 9x13 inch baking dish. In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and cinnamon until the sugar is dissolved. Pour this mixture over the rolled-up dough and apples in the baking dish. Pour the Sprite or 7UP around the edges of the pan, being careful not to wash the sugar mixture off the dumplings. Sprinkle the top with a pinch of nutmeg. Bake for 35-45 minutes, or until golden brown and apples are tender. Prep Time: 20 minutes | Cooking Time:

HOT FUDGE PIE🖤 Easy!!! Don't Lose it!!! Ingredients: 1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt 1/2 c all purpose flour Instructions Preheat oven to 350. Cream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well by hand. Add cocoa powder, salt and flour and stir by hand until well combined. Hand mix to make it gooey, because if you use a mixer, it will have more of a brownie or cake texture, rather than gooey. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan. Bake 30 to 35 minutes until center is set. Sent from AOL on Android

Apple Pie Biscuits Ingredients 1 can of buttermilk biscuits 1 can apple pie filling 1/2 c butter melted 1/2 c brown sugar 1 tbs cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract Icing: 1/2 c confection sugar. 1 tbs milk Lightly grease pan or skillet. In a bowl mix brown sugar, cinnamon, nutmeg. Dip each biscuit in butter and cover all sides with the sugar mix. Arrange in pan. Chop the apple pie filling into smaller pieces. Mix in vanilla extract. Arrange over the biscuits, sprinkle remaining sugar over top and remaining butter. Bake for 35 min at 375 degrees. Make icing and drizzle over top. Serve warm Sent from AOL on Android

Cherry Cheesecake Fluff Ingredients: For the Fluff: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping (like Cool Whip), thawed 1 (21 oz) can cherry pie filling For the Crumble: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons sugar Directions: Make the Crumble: Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside. Prepare the Fluff: In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well blended. Fold in the whipped topping gently until the mixture is smooth. Assemble the Layers: In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer. Chill: Refrig

KING RANCH BEEF CASSEROLE Yield: 5-6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour INGREDIENTS: 2 lbs. lean ground beef 1 medium onion, diced 1 cup bell pepper, diced dash of salt 1 10 3/4 oz. can cream of mushroom 1 10 3/4 oz. can cream of chicken 1 10 oz. can mild rotel tomatoes, drained 1/4 tsp garlic powder 1/2 tsp chili powder 2 1/2 cups cheddar cheese, grated 10 corn tortillas DIRECTIONS: Preheat oven to 350 degrees. Heat a skillet over medium heat and add the beef and onions. When meat has almost cooked all the way add the bell pepper and sprinkle with a dash of salt. When the meat is brown and thoroughly cooked drain the grease from the pan. Heat a medium size sauce pan over low/medium heat. Add the cream of mushroom, cream of chicken, rotel tomatoes, garlic powder and chili powder. Stir and cook until the mixture is warm and then turn off the heat. Tear each tortilla into pieces and dip each piece into the sauce mixture. (Does not have to be well coat

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From my Mom's recipes box. Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

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Sent from AOL on Android