Vanilla Pudding
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Tomato Gravy
Tomato gravey cooked in cast iron skillet. First cooked bacon in the skillet & then used the grease to make the gravey. ** I just can not believe all the comments on this simple meal. Its a Southern thing.** Recipe added: cook your bacon, then pour off all bacon grease till just the bottom of skillet is covered. Lower heat to med-low. Sprinkle 3-4 Tablespoons of Self Rising flour on top & stir, stir, stir. Stir till light brown. When brown as you want it to be add 1/2C water & stir like crazy till well combined. When well combined, add 1 can of diced tomatoes, salt, & pepper. Stir till well combined. Turn heat off & enjoy.(Some people add milk instead of water. It is NOT a sauce & NOT Spaghetti sauce & NOT for pasta. It's for biscuits, toast, rice, &/or taters. Many people eat it for breakfast.) Sent from AOL on Android
Lunchroom rolls
Cris:s mom worked in the HS lunchroom for years. This is the roll recipe she wrote in 1973. Sent from AOL on Android
Pie crust
This grandmother's pie crust recipe has been in her family for years. It was in an old ledger book that she had written her recipes in. She had 2 recipes for pie crust. A grandmother's pie crust recipe. SHE ADDED CREAM OF TARTAR… she said that was her secret ingredient… 3 cups flour 1/4 tsp. cream of tarter 1 tsp salt 1 1/2 cups crisco 4 to 8 tablespoons very cold water add one well beaten egg and 1 tablespoon vinegar to the water. She said the most important thing is to keep everything cold including flour, also to do everything by hand. Sent from AOL on Android
