Ranch Pork Loin and Poratoes
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Honey Mustard Chicken
*Honey-Mustard Chicken Legs* From: ricardocuisine. com "Fowl Play" (1/29/2019) Note from Ricardo Cuisine: When you're strapped for ideas on what to make for dinner, chicken is a reliable (and versatile!) standby. So if you're looking for a few different ways to cook your bird, we've got lots of recipes for you. Prep Time: 25 minutes Cook Time: 55 minutes Serves 4 to 6 Freezes well Nutritional Info: low sodium, low carbohydrate, high protein Nutrition (per serving): calories 600, total fat 36 g (saturated fat 9 g), sodium 395 g, carbohydrates 33 g, fibre 6 g, protein 36 g (2 diabetic carbohydrate servings) Ingredients Honey-Mustard Sauce: 1 onion, thinly sliced 2 garlic cloves, chopped 2 tablespoons (30 ml) olive oil 1 teaspoon (5 ml) ground black pepper 1/2 teaspoon (2.5 ml) ground turmeric 1/4 cup (60 ml) honey 2 tablespoons (30 ml) ketchup 1 tablespoon (15 ml) prepared mustard 1 tablespoon (15 ml) Dijon mustard 1 teaspoon (5 ml) sambal oelek Ingredients Chicken:...
Crazy Cake
Moist Chocolate cake Ingredients ▪︎1 Cup flour ▪︎1/2 Cup Cocoa powder ▪︎1 Cup Sugar ▪︎1/2 Cup milk ▪︎1 /2Cup warm water ▪︎1/4 Cup soften butter/ or margarine ▪︎1 teaspoon white vinegar ▪︎1 teaspoon baking powder ▪︎1 teaspoon vanilla extract ▪︎1/2 teaspoon baking soda ▪︎1 egg ▪︎A pinch of salt Instructions 1.Mix milk and vinegar in a cup to make buttermilk. 2.In a basin put Flour, Cocoa powder, baking soda, baking powder, sugar & salt and mix them together. 3.Add the egg ,butter,vanilla, buttermilk &Warm water . 4.Fold (mix) the ingredients gently with a spatula or a whisk until well combined. Don't overmix 5.Put the mixture into a greased 8 inch baking tin ,lined with a parchment paper at the bottom. 6.Bake in a preheated oven for 40-45 mins at 170 degrees Celsius. Chocolate Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/4 cup cocoa powder 3–4 tbsp milk (adjust for consistency) 1 tsp vanilla extract Instructions: 1. In a bowl, beat the softened butter u...
Apple Goop
Apple Goop recipe using canned applesIngredients Apple Mixture 1. 1 (21 oz) can of apple pie filling 2. 1/4 cup granulated sugar Topping 1. 1 cup rolled oats 2. 1/2 cup brown sugar 3. 1/2 cup cold butter, cut into small pieces Instructions 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine the canned apple pie filling and granulated sugar. Mix well. 3. Transfer the apple mixture to a 9x9-inch baking dish. 4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly. 5. Spread the oat mixture evenly over the apple filling. 6. Bake for 25-30 minutes, or until the topping is golden brown. 7. Serve warm, topped with vanilla ice cream or whipped cream if desired. This canned apple version of Apple Goop is perfect for a quick and delicious dessert. The canned apple pie filling saves time and effort, while the oat topping adds a crunchy texture and sweet flavor. Enjoy! Sent from AOL on Android
Mom's Cinnamon Rolls
Growing up, we had homemade sweets all the time. Cakes, cookies, brownies, crisps and cobblers. Mom grew up in Rural Missouri, and everyone worked hard every day. Her grandfather raised and trained mules. He used the mules every day. Mules knew he had a treat for them and it may have been a cookie or a treat out of the garden. From Mom's Recipes Box. Cinnamon Rolls. 2 1/2 cups Lukewarm Water. 2 packs Yeast. 1 box Yellow Cake Mix. 6 1/4 flour, divided. 3 Eggs. 1/3 cup Oil. 1 teaspoon Salt. Soft Oleo (Butter) Sugar. Cinnamon and Raisins. Dissolve Yeast in lukewarm Water for 3 minutes. Add Cake Mix, 1 cup Flour, eggs, Oil, and Salt. Beat until bubbles appear. Slowly add 5 1/2 cups flour. Stir with Spoon, making a soft dough, knead on board 5 minutes. Let raise until double. Roll out to 1/4 inch thick. Spread with Oleo (butter)and add Sugar, cinnamon and Raisins. Roll up, cut...
Uncooked pickles
Uncooked Pickles 5 large onions. 12 Large Apples. 12 Red Sweet Peppers. 12 Green Peppers. 1 pint Vinergar. 1 pint Sugar. 1 level Tablespoon Salr. 4 or 5 Red Hot Peppers. Mix, pack jars and seal. Sent from AOL on Android
Bread Pudding
Bread Pudding 4 eggs, slightly beaten. 6 Tablespoons Sugar. 1/4 teaspoon Salt. 1 Tablespoon Butter. 1/4 reaspoon Nutmeg. 1/4 teaspoon Cinnamon. 3 cups scalded milk. 1/2 cup Raisins. 1 3/4 cups Bread Crumbs. 1 teaspoon Vanilla. Combine Eggs, Sugar, Salt, and Butter and Spices. Add Milk slowly, stirring constantly. Add Raisins, Bread and Vanilla. Mix thoroughly. Pour into well greased baking dish. Swt in pan of warm water. Bake in moderate oven (375F), until an inserted knife comes out xlean. Sent from AOL on Android
Mom's Potato Salad
From Mom's recipes box. Potato Salad Serves 5 to 8 8 to 10 potatoes, cooked. 1/2 cup Chopped Sweet Pickles. 1/2 cup Chopped Onion. 1 bunch Radishes, sliced. 1/2 large Cucumber, diced. 1/2 cup Mayonnaise. 2 Tablespoon Juice from Pickles. 1 Tablespoon prepared Mustard (yellow Mustard) 2 teaspoons Salt. 1/4 teaspoon Celery Seed or 1/4 cup Chopped Celery. 3-4 hard boiled eggs, diced. Sent from AOL on Android
