Apple Goop

Apple Goop recipe using canned applesIngredients
Apple Mixture
1. 1 (21 oz) can of apple pie filling
2. 1/4 cup granulated sugar
Topping
1. 1 cup rolled oats
2. 1/2 cup brown sugar
3. 1/2 cup cold butter, cut into small pieces
 Instructions
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the canned apple pie filling and granulated sugar. Mix well.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 25-30 minutes, or until the topping is golden brown.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.
This canned apple version of Apple Goop is perfect for a quick and delicious dessert. The canned apple pie filling saves time and effort, while the oat topping adds a crunchy texture and sweet flavor. Enjoy!

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