Chocolate Syrup

Chocolate Sauce 

Pg 24 


11/4/24, 1/11/25

 

3/4 C Sugar.  

1/2 C Cocoa Powder.  

3/4 C Water.  

1/8 tsp Salt.  

1 tsp Vanilla.  


Whisk together to combine. Bring to a boil and boil for 4 minutes.  Remove from heat, add 1 tsp Vanilla, and whisk n.  Allowing w to cool before putting into a container.  This will thicken as it cools.



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