Hamburger Gravy

School Cafeteria Hamburger Gravy 
1 lb ground beef
1 small onion, chopped
2 Tbsp worcestershire sauce
3 Tbsp all purpose flour
2 c milk
salt and pepper to taste
1/2 tsp garlic powder
Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
 Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
Serve over mashed potatoes, or rice or noodles or toast or biscuits

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