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Meatloaf

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Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole 3 cups cooked chopped chicken, or canned chicken 2 cans cream of chicken soup 1 1/2 cups sour cream 1 cup grated cheese 2 Tablespoons Ranch dressing mix 1/4 cup cooked, chopped bacon 1 (12 oz) can refrigerator Grands Jr Biscuits 1 additional cup grated cheese for top of casserole Instructions Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese. Pour chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown. Sent from AOL on Android
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