Saved Recipes for Billie C.

Homemade Summer Sausage Ingredients: 5 lb ground hamburger (no lean burger) 5 Tbsp liquid smoke (found near barbecue sauce) 5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle) 2 Tbsp coarse ground pepper 2 Tbsp minced garlic 2 Tbsp mustard seeds Directions: In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 (14×2 inch) logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese. NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking. IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger. Sent from AOL on Android

Fresh Corn Salad ▢5 ears of corn shucked ▢2 roma tomatoes diced ▢1 english cucumber diced ▢1 avocado diced ▢1/2 red onion minced ▢1/2 cup fresh basil leaves chopped ▢1/4 cup fresh mint leaves chopped ▢3 tablespoons cider vinegar ▢1 tablespoon red wine vinegar ▢1/4 cup extra virgin olive oil ▢1/2 teaspoon salt ▢1/2 teaspoon freshly ground black pepper Instructions  Bring a large pot of water to a boil over high heat. Add ears of corn to boiling water and boil 5 minutes. Drain and pat dry. Use a sharp knife to cut the kernels from the cob and place into a large mixing bowl. Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint. In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper. Pour dressing over salad and toss to combine. Sent from AOL on Android

Pistachio Pudding Salad Ingredients  ▢1 can crushed pineapple 20 oz., drained ▢1 package instant pistachio pudding 3 oz. ▢1 container whipped topping 8 oz., thawed ▢2 cups mini marshmallows ▢1/4 cup pistachios chopped for garnish (optional) Instructions  In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows. Garnish with crushed pistachios and enjoy! Sent from AOL on Android

🍜 Chicken Chow Mein 🍜 Detailed Recipe & Step By Step Instruction Here 👇 ​ 📋 Ingredients: For the Chicken Chow Mein: 🍗 1 lb chicken breast, boneless, skinless 🥕 1 large carrot, julienned 🥬 2 cups cabbage, shredded 🌱 1/2 batch green onions, chopped 🍜 12 oz chow mein noodles (uncooked noodles) 🧄 2 garlic cloves, minced 🛢️ 3 tbsp oil For the Chow Mein Sauce: 🥄 6 tbsp oyster sauce 🍶 3 tbsp low sodium soy sauce 🥄 3 tbsp light sesame oil (not toasted) 🍲 1/2 cup chicken broth 🍚 1 tbsp cornstarch 🍯 1 tbsp granulated sugar 📝Instructions: 1️⃣ In a small mixing bowl, whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside. 2️⃣ Cook the noodles according to package instructions, then drain, rinse with cold water, and set aside. 3️⃣ Heat a large wok or pan with olive oil over medium heat. Cut the chicken breasts into bite-sized strips and cook until golden brown. Remove and set aside. 4️⃣ In the same pan, add carrots, c

These Lemon Cream Cheese Crescent Rolls were delicious! 1 can of crescent rolls Filling: 4 oz Cream Cheese softened 2 Tbsp Sugar 1/4 Tsp Lemon Extract Zest of 1/2 Lemon Glaze: 1 Cup Powdered Sugar 1 1/2 Tbsp Lemon Juice Zest of 1/2 Lemon Put a spoonful of Lemon Filling in each Crescent Roll. Roll up starting at the wide end. Bake 375 12 minutes. Pour lemon glaze over each Crescent Roll. Makes 8 rolls Sent from AOL on Android

🍋🥒 Tartar Sauce 🥒🍋 Preparation Time: 5 minutes Cooking Time: 0 minutes Servings: Makes about 1 cup Calories: Approximately 80 per serving 📝 Ingredients: 1 cup Mayonnaise Juice from Half a Lemon 1/3 cup Dill Pickles, diced 2 tablespoons Dill, chopped 2 tablespoons Dried Minced Onion 1/2 teaspoon Salt 1/4 teaspoon Pepper 📝 Instructions: In a medium-sized bowl, add the mayo, lemon juice, dill pickles, dill, minced onion, salt, and pepper. Stir it all together to combine. Serve immediately or chill. Enjoy your homemade Tartar Sauce! 🍋🥒 Sent from AOL on Android

Mini Chicken Pot Pies muffins 🥧🐔 Ingredients: 2 cans (8ct) jumbo biscuits 1 can cream of chicken with herbs 1 cup cooked chopped or shredded chicken 1 cup mixed thawed veggies (peas and carrots) 1 can diced new potatoes, drained 1-2 tablespoons sour cream Pepper (to taste) Instructions: Preheat your oven to 375°F (190°C). Spray two muffin pans with oil. Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised. In a separate bowl, mix cream of chicken with herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper. Season according to your preference. Spoon a few tablespoons of the mixture into each biscuit cup, filling them to the top. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through. Allow to cool slightly before serving. Enjoy your delicious mini chicken pot pies! Sent from AOL on Android

Sent from AOL on Android

Easy French Toast Recipe Ingredients 6 large eggs 2 large egg yolks 1 cup whole milk 1/4 tsp salt 2 tsp vanilla extract 1 tsp ground cinnamon 1 Tbsp warm honey 1 lb bread such as Challah, Brioche, or Texas Toast, (about 8-10, 3/4"-thick slices) 3 Tbsp unsalted butter, to saute toasts Prevent your screen from going dark Instructions Slice your bread about 3/4" thick, and arrange on a wire rack for 1-2 hours if time permits to dry out the bread slightly. Preheat the oven to 275˚F. In a medium bowl, whisk together eggs, yolks, milk, salt, vanilla, cinnamon, and warm honey until well blended and honey has dissolved. Pour into a casserole dish that fits 4 pieces of toast at a time, or as many as will fit your skillet at a time. Preheat your skillet over medium-low heat and melt in 2 Tbsp butter. Dip 4 pieces of bread into the egg mixture at a time and soak for 30-40 seconds per side depending on the thickness of the bread. Remove bread slices from egg wash letting excess drip back

Healthy Homemade Granola Recipe 🥣 Ingredients: 4 cups (360g) Rolled oats 1/2 cup (65g) Pecans 1/2 cup (55g) Slivered almonds 1/2 cup (65g) Sunflower seeds 1/2 cup (120ml) Olive oil 1/2 cup (170g) Honey/maple syrup/agave 1/2 cup (65g) Dried cranberries 1/4 teaspoon Salt 1/2 teaspoon Cinnamon Directions : Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix the oats, nuts, seeds, cinnamon, and salt. Pour in olive oil and honey. Mix well until all coated. Spread the mixture in a thin layer on a baking sheet lined with parchment paper. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness. Remove from oven, add cranberries, and stir well. Let cool completely, then break the granola into pieces with your hands and transfer to an airtight container. Notes : This granola can be kept in an airtight container at room temperature for up to 2 weeks. Enjoy your homemade healthy snack! Sent from AOL on Android

🍍🥥 Pineapple Coconut Snowballs 🥥🍍 Preparation Time: 10 minutes Chilling Time: 6 hours or overnight Servings: Makes about 24 snowballs Calories: Approximately 120 per snowball 📝 Ingredients: 1 package (8 ounces) cream cheese, softened 1 can (8 ounces) crushed pineapple, well drained 2 1/2 cups flaked coconut 📝 Directions: In a small bowl, beat cream cheese and pineapple until well combined. Cover the mixture and refrigerate for 30 minutes. Roll the mixture into 1-inch balls. Roll each ball in flaked coconut until coated evenly. Refrigerate the snowballs for 6 hours or overnight before serving. Enjoy these delightful Pineapple Coconut Snowballs! 🍍🥥 Sent from AOL on Android

Homemade Marinara Sauce 🍅 Ingredients: 2 tablespoons Extra virgin olive oil 1 cup (145 g) finely chopped yellow onion 2 tablespoons minced garlic (approximately 5 large cloves) 28 oz (680 g) crushed tomatoes (no spices or salt added) 2 tablespoons finely shredded fresh basil 2 teaspoons sugar ¾ teaspoons dried oregano ¾ teaspoons finely ground sea salt ½ teaspoon finely cracked black pepper ¼ teaspoon red pepper flakes Instructions: Heat Olive Oil: Heat olive oil in a large saucepan over medium/high heat until shimmering. Saute Onion: Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes). Add Garlic: Add garlic, cook (stirring frequently) until fragrant (about 30 seconds). Combine Ingredients: Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well to combine. Simmer: Reduce heat to medium-low and simmer marinara sauce for 15-20 minutes, stirring occasionally. Serve: Use as desired with your favori

Sour Cream Swedish Meatballs 1 lb ground beef and 1/2 lb ground pork or use all beef 1/2 cup soft bread crumbs 1/2 cup sour cream 1 egg, slightly beaten 2 TB chopped onion 1/8 tsp all spice 1/4 tsp pepper 1 1/4 tsp salt Combine above, mix well.  Shape into balls.  Brown balls in butter on all sides.  Dissolve 2 beef bouillon cubes in 2 cups hot water. Pour over meatballs. Cover & simmer 30 minutes.  Remove meatballs & keep them hot, turn heat down under pan. 2 TB flour 1/2 tsp onion salt 1/2 cup sour cream Dash of all spice Mix above, add to gravy over low heat, stirring constantly.  Add meatballs or pour over meatballs to serve. (* I usually double the sauce as it's so good & I want lots of sauce.  Good over rice, noodles, mashed potatoes.) Sent from AOL on Android

Milk Frosting Recipe 🍰🥛 Ingredients: 1 cup whole milk 5 tablespoons all-purpose flour 1 cup (2 sticks) unsalted butter, room temperature 1 cup granulated sugar 1 teaspoon vanilla extract Instructions: Prepare Milk Mixture: In a medium saucepan over medium heat, whisk together the milk and flour. Cook, whisking constantly, for 4 minutes, or until the mixture thickens and resembles a very thick pudding. It should coat the back of a spoon. Remove the pan from the heat and let the mixture cool to room temperature. Cream Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy (approximately 3 minutes). Stop the mixer and use a rubber spatula to scrape down the sides of the bowl. Incorporate Milk Mixture: Add the cooled milk mixture to the bowl of the stand mixer. Beat on medium-high speed until the frosting is light and fluffy, pausing to scrape down the sides of the bowl as needed. Add Va

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Lemon Garlic Chicken Bites Ingredients ▢1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces ▢½ teaspoon dried oregano ▢½ teaspoon dried basil ▢2 tablespoons finely chopped fresh parsley ▢½ teaspoon kosher salt ▢¼ teaspoon black pepper ▢4 tablespoons unsalted butter, divided ▢2 tablespoons minced garlic ▢½ medium lemon, juiced (about 2 tablespoons) Instructions In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat. In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan. Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through. Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and th

Pudding Cool Whip Frosting 🧁 Whipped Delight: Vanilla Pudding Frosting for Every Dessert Ingredients: - 1 package instant vanilla pudding mix, 3.4 oz - 2 tbsp powdered sugar - 1/2 cup milk - 1 teaspoon vanilla extract - 8 oz container cool whip, thawed Directions: 1. In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes. 2. Add in the cool whip and beat on medium until combined. 3. Use frosting on cake or cupcakes. If storing for later, put in an airtight container in the refrigerator until ready to use. Store leftover cake or cupcakes in the fridge because of the frosting. Prep Time: 5 minutes | Total Time: 5 minutes | Kcal: 244 kcal | Servings: Enough to frost 12 cupcakes or 1 cake Sent from AOL on Android

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Sent from AOL on Android

Blackberry Dumplings Ingredients 1 Quart Fresh or frozen blackberries, rinsed. 1 Cup Water 1 Cup Sugar 1/2 tsp Salt 1/2 tsp Lemon extract  Dumplings 1 1/2 Cups Flour 2 tsp Baking powder 1 Tbsp Sugar 1/4 tsp Salt 1/4 tsp Nutmeg 2/3 Cup Milk Directions Mix berries, water, 1 cup sugar, 1/4 tsp. Salt, and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. For Dumplings: combine flour, 1 Tbsp. Sugar, baking powder, 1/4 tsp. Salt, nutmeg, and milk. Stir until mixed. Drop by Tbsp into berry mixture. Cover tightly and simmer 15 minutes. Sent from AOL on Android

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Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Homemade Ranch Dressing 🥗 Ingredients: 1/2 cup cold buttermilk or kefir 1/2 cup cold sour cream 1/2 cup real mayonnaise 1 tsp white vinegar 1 tsp onion powder or 2 Tbsp finely chopped chives 1 tsp dried parsley leaves or 2 Tbsp finest chopped Italian parsley leaves 1/2 tsp dried dill or 1 Tbsp chopped fresh dill 1/2 tsp garlic powder or 3 medium garlic cloves (1 Tbsp finely grated garlic) 1/2 tsp fine sea salt, plus more to taste 1/2 tsp freshly cracked black pepper or to taste Instructions: In a bowl, combine all of your ranch ingredients. Whisk together to combine thoroughly. Add more salt to taste. As a dressing, 3/4 tsp salt is nice, and as a dip, you can get by with 1/2 tsp salt. Cover the bowl and refrigerate for at least 2 hours before serving. Enjoy your homemade ranch dressing with salads, veggies, or as a dip for your favorite snacks! 🥦🥕🍗 Sent from AOL on Android

Sent from AOL on Android

Crunchy Cheeseburger Wrap Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4 servings Calories: 354 Ingredients: - 454 grams ground beef (1 lb) - Wheat tortillas - Bacon slices - 1 large onion - Cheddar cheese - 15 ml Sriracha sauce (1 tablespoon) - 15 ml mustard (1 tablespoon) - 15 ml mayonnaise (1 tablespoon) - 5 grams celery salt (1 teaspoon) - 5 grams onion powder (1 teaspoon) - 5 grams garlic powder (1 teaspoon) - 5 grams smoked paprika (1 teaspoon) Instructions: 1. In a skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat and set aside. 2. Cook the bacon slices in a separate skillet until crispy. Remove and drain on paper towels. Set aside. 3. Finely chop the onion. 4. In a small bowl, mix together the Sriracha sauce, mustard, mayonnaise, celery salt, onion powder, garlic powder, and smoked paprika to make the sauce. 5. Warm the wheat tortillas in a dry skillet or microwave to make them more pliable. 6. To assemble e

Shrimp and Broccoli Stir Fry in Garlic Sauce Marinate the Shrimp: - 14 oz (400 grams) Shrimp - 1/4 tsp salt - 1 tsp paprika - 1/3 tsp black pepper - 2 tsp vegetable oil Make the Sauce: - 1/2 cup water - 1/2 tsp sugar - 1 tbsp oyster sauce - 1 tbsp soy sauce - 1/2 tbsp hoisin sauce - 2 tsp cornstarch - 1 tsp dark soy sauce Others: - 2-3 tbsp vegetable oil for stir-frying - 12 oz (340 grams) broccoli - 8 cloves garlic, diced - 1/2 tbsp minced ginger - A few red dried chilies - 2 tbsp water Products Used: - Carbon Steel Wok Directions: Title: Shrimp and Broccoli Stir Fry in Garlic Sauce Preparation Time: 15 minutes Cooking Time: 10 minutes Servings: 4 servings 1. Marinate the shrimp: Use paper towels to dry the shrimp, then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside. 2. Prepare the sauce: In a bowl, mix together 1/2 cup of water, 1/2 tsp of sugar, 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1/2 tbsp

Chicken breasts, covered in cream of chicken soup, sprinkle a package of onion soup mix, top with a box of stove top stuffing (already prepared). Cover with foil and bake at 375 for a hour (or less if the breasts are thin) uncover for another 15 or so minutes till the stuffing gets a little crisp.  Sent from AOL on Android

Sweet Potato Casserole 🍠🥘 Ingredients: 5 sweet potatoes, peeled and sliced ½ cup packed brown sugar ¼ cup margarine or butter 3 tablespoons orange juice 1 pinch ground cinnamon 1 (10.5 ounce) package miniature marshmallows Directions: Preheat Oven: Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C). Boil Sweet Potatoes: Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash. Prepare Mixture: Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended. Assemble Casserole: Spread the sweet potato mixture evenly into a 9x13-inch baking dish. Sprinkle marshmallows over the top. Bake: Bake in the preheated oven until the casserole is heated through and the marshmallows are puffed and golden brown, 25 to 30 minutes. Serve: Serve and enjoy! 🍽️ Sent from AOL on Android

Easy Chicken Salad Recipe 🥗 Ingredients: Chicken Salad Ingredients: 1 lb cooked chicken breast meat, diced (about 4 cups) 2 cups seedless red grapes, halved 1 cup celery, halved lengthwise then sliced (from 2-3 sticks celery) 1/2 cup red onion, finely chopped (about 1/2 medium red onion) 1 cup pecans, toasted and coarsely chopped Chicken Salad Dressing: 1/2 cup mayo 1/2 cup sour cream or plain Greek yogurt 2 Tbsp lemon juice 2 Tbsp dill, finely chopped 1/2 tsp salt, or to taste 1/2 tsp black pepper Instructions: Toast Pecans: Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant. Transfer to a cutting board, let cool, then coarsely chop and set aside. Prepare Salad: In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion, and cooled pecans. Make Dressing: In a small bowl, add all of the dressing ingredients and stir to combine. Combine Salad and Dressing: Add all of the dressing

🍔 Crack Burgers  Preparation Time: 5 minutes Cooking Time: 7 minutes Total Time: 12 minutes Servings: 4 Ingredients: 1 lb ground chuck 3 tbsp sour cream 2 tbsp ranch dressing mix 1/4 cup cooked and crumbled bacon 1 cup shredded cheddar cheese Directions: 🥩 In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. 🍔 Form the mixture into 4 hamburger patties. 🔥 Grill the patties to your desired doneness, being careful as the burgers will be very moist. Flip them carefully to avoid breaking. 🍽️ Serve on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Enjoy these delicious and flavorful crack burgers in just 12 minutes! 🎉 Sent from AOL on Android

Baked Scrambled Eggs 🍳 Ingredients: 12 large eggs 1 cup milk 1/4 cup water 1 teaspoon salt 1/4 cup butter, melted and cooled Instructions: Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Spray a glass 9X13 baking dish with non-stick cooking spray. Mix Ingredients: Add all of the ingredients to a large bowl and whisk together until well blended. Pour Mixture: Pour the mixture into a glass baking dish. Bake First Round: Place the dish in the preheated oven and allow the eggs to bake uncovered for 10 minutes. Stir and Continue Baking: After 10 minutes, stir the eggs gently to break them up, then bake for an additional 12 minutes. It will still be liquid at this point but it comes together and cooks perfectly. Fluff and Serve: Once baked, fluff the eggs with a fork and season with salt and pepper if needed. Serve warm! Sent from AOL on Android

Delicate Creamy Salmon Recipe Ingredients: - Salmon - 400 g - Olive oil - Butter - 15 g - Onions - 1/2 (approximately 50 g) - Whipping cream - 200 g (30-33% fat content) - Parmigiano Reggiano (Parmesan cheese) - 30 g - Spinach - 40 g - Lemon - Salt - Black pepper Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 2 Calories (per serving): Approximately 500-600 calories Instructions: 1. Preheat the oven to 200°C (400°F). 2. Season the salmon with salt and black pepper. 3. In a large oven-safe skillet, heat olive oil and butter over medium heat. Add the salmon fillets, skin side down, and cook for 3-4 minutes until the skin is crispy. Flip the fillets and cook for an additional 2 minutes. Remove the salmon from the skillet and set aside. 4. In the same skillet, add the onions and cook until they become translucent. 5. Reduce the heat and add the whipping cream and Parmigiano Reggiano to the skillet. Stir until the cheese is melted and the sauce thickens. Season with salt and

Peppered Cheddar Dip 1 1/2 Sour Cream  1 cup Shredded Cheddar Cheese  1/4 cup finely chopped Onion  3 Tbsp minced Green Pepper  1/4 tsp Salt  1/8th rsp Hot Sauce  1 Tbsp Milk  Mix all, together. If needed add another tablespoon of milk to make a good dipping consistency. Cover and chill at least 1 hour.  Makes 2 cups BC71 Sent from AOL on Android

🍍 Pineapple Quick Bread 🍞 BREAD: Ingredients: - 🌾 240 grams (2 cups) flour - 🥄 5 grams (1 teaspoon) baking soda - 🧂 5 grams (1 teaspoon) salt - 🧀 85 grams (3 oz.) cream cheese, softened - 🥄 200 grams (1 cup) sugar - 🥄 15 milliliters (3 teaspoons) vanilla extract - 🥚 1 large egg, beaten - 🥄 120 grams (1/2 cup) sour cream - 🍍 565 grams (20 oz.) crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze) GLAZE: Ingredients: - 🥄 180 grams (1 1/2 cups) powdered sugar - 🥄 30-45 milliliters (2-3 tablespoons) reserved pineapple juice ⏱️ Preparation Time: 15 minutes ⏱️ Cooking Time: 55-60 minutes 🍽️ Servings: 1 loaf 🔥 Calories (per serving): Approximately 220 calories Instructions: 1️⃣ Preheat the oven to 350°F (175°C) and grease a bread pan. 2️⃣ In a medium bowl, combine the flour, baking soda, and salt. 3️⃣ In a separate bowl, beat the egg, sugar, cream cheese, and vanilla extract until smooth. 4️⃣ Add the flour mixture into the cream cheese mixture and stir un

🍗 Baked Paprika-Parmesan Chicken  🧀 🕒 Preparation Time: 15 minutes  Ingredients : 🌾 60g all-purpose flour                                              🌶️ 2 teaspoons paprika                                             🧂 1 teaspoon salt                                                       ⚫ 1/2 teaspoon black pepper                                   🥚 1 egg                                                                            🥛 30ml milk                                                                   🧀 100g grated Parmesan cheese                            🍞 60g seasoned bread crumbs                                🍗 4 skinless, boneless chicken breast halves.         🧈 60g butter, melted Directions: 1️⃣ Preheat oven to 350°F (175°C). Lightly grease a baking sheet.                                                                2️⃣ In a shallow dish, combine flour, paprika, salt, and pepper. In another dish, beat together the egg and milk. In a third dish, mix the Parm

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tastes like KFC, but a million times better! Classic Gravy 🍗🥩 Ingredients: 1 chicken stock cube / bouillon cube (sub 2 tsp powder) 1 beef stock cube / bouillon cube (sub 2 tsp powder) 2 1/4 cups (565ml) boiling water 60g/ 4 tbsp butter, unsalted 4 tbsp flour, plain / all purpose 1/2 tsp onion powder (ok to omit or sub garlic powder) 1/4 tsp finely ground black pepper Salt, if needed Instructions: Prepare Stock: Crumble cubes into boiling water, mix to dissolve. Make Roux: Melt butter in a saucepan over medium heat. Add flour, onion powder, and pepper. Mix into butter with a wooden spoon or whisk. Incorporate Liquid: While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Thicken: Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed. Serving Suggestions: Serve over chops, steak, sausages, veggies,

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🍫🍪 Chocolate Chip Caramel Bars 🍪🍫 Ingredients: 225g (1 cup) unsalted butter, melted 🧈 150g (3/4 cup) brown sugar 🧂 2 large eggs 🥚🥚 1 tsp vanilla extract 🌿 375g (2 1/2 cups) all-purpose flour 🌾 1 tsp salt 🧂 1 tsp bicarb soda 🥄 300g (1 1/2 cups) semi-sweet chocolate chips 🍫 285g (10 ounces) soft caramel chews, unwrapped 🍬 3 tbsp heavy cream 🥛 1 tsp flaked sea salt 🌊 Instructions: Preheat Oven: Preheat your oven to 350°F / 175°C. Spray a 9 x 9-inch square cake tin with oil spray and line the sides and bottom with baking paper. Prepare Butter: Add the butter into a medium-sized saucepan and cook on medium heat for a couple of minutes, occasionally stirring until the butter turns a golden color. Set aside to cool. Melt Caramel: In a large microwave-safe bowl, combine the unwrapped caramel candies and cream. Microwave for one minute, then stir until smooth. Set aside to cool slightly. Mix Wet Ingredients: Pour the melted butter into a large mixing bowl. Add the sugar, eggs, a

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Sent from AOL on Android

Bisquick Pue Crust Yield:   1 9-inch pie crust Ingredients 1   cup   baking mix (such as Bisquick) ¼   cup   unsalted butter, softened 2   tablespoons   boiling water, or more as needed. Directions Preheat the oven to 450 degrees F (230 degrees C). Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling. Recipe Tip You can use margarine in place of the butter if desired. Sent from AOL on Android

Cape Cod Dip Stir 1 envelope dry Onion Soup mix (1 1/2 oz's) into 2 Cups (16 ounces) sour Cream. Stir in 1 can (7 - 8 ounces) drained, minced clams. Cover and chill at least 3 hours. Makes 2 1/2 cups. Sent from AOL on Android

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